Where It All Began
Born from a humble home business in 2020
Our café was built on a lifelong passion for Teh Tarik — pulled milk tea. As devoted tea lovers who have spent years sampling brews from different countries and cultures, we have always been inspired by the rich traditions of Asian and Arabian tea.
Today, that same passion guides us as we bring authentic brewing methods and the finest ingredients — sourced from across the world — into every cup we serve.
The Art of Pulling Tea
A time-honoured technique, perfected with every pour
The word 'tarik' means 'to pull' — a famous Asian technique invented by early tea merchants to rapidly cool tea. But beyond tradition, this method does something remarkable: it aerates the milk, lightening the texture and elevating the taste into something truly distinctive.
We honour this craft with every serve, preserving the technique that has defined tea culture across generations.
The pull is not merely a method - it is a ritual.
Every arc poured between vessels carries centuries of tradition, transformed into something alive and wholly our own.
What Drives Us
Our Vision
Our Mission
Shaikh Ali Redha
Founder & Visionary
A former flight steward of 15 years, Shaikh Ali Redha found a new calling when the pandemic grounded his wings and halted global travel. What began as a small tea stall to support his family soon grew into a thriving venture — fuelled by a deep passion for tea and the inspiration gathered from years of exploring cultures around the world.
Today, Shaikh proudly helms two successful outlets in Singapore, gaining swift recognition for his unique branding and the way he blends tradition with modern creativity. His journey reflects resilience, innovation, and a heartfelt commitment to sharing exceptional tea experiences with every customer.
